Inspired by the New World with fruit sourced from vineyards in the Loire Valley, this blend was produced using modern winemaking techniques and organic viticultural practices.  Vivid, ruby red, the nose is youthful and fragrant, showing blackberry and cherry compote aromas, hints of lavender and violets and earthy truffle.  The palate is luscious with concentration of fruit and hints of forest wood, spice, lavender and violets, supported by balanced acidity.